| Les deux révisions précédentes Révision précédente | Prochaine révisionLes deux révisions suivantes |
| teaching:desinformations [2022/12/28 15:26] – [Présence de pesticides] villersd | teaching:desinformations [2023/01/05 15:28] – [Consommation de viande] villersd |
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| === Consommation de viande rouge === | === Consommation de viande rouge === |
| | * [[https://twitter.com/EspinosaRomain/status/1610158615435804672|Romain Espinosa sur Twitter : “🔴 Où en est-on sur les preuves scientifiques sur l’impact de la consommation de viande rouge sur la santé ? Une nouvelle étude”parapluie” vient d’être publiée dans le British Journal of Nutrition et résume 40 méta-analyses sur le sujet]] |
| | * [[https://pubmed.ncbi.nlm.nih.gov/36545687/|Red/processed meat consumption and noncancer-related outcomes in humans: Umbrella review - PubMed]] |
| | * [[https://pubmed.ncbi.nlm.nih.gov/33838606/|Red and processed meat consumption and cancer outcomes: Umbrella review - PubMed]] |
| * [[https://annals.org/aim/fullarticle/2752328/unprocessed-red-meat-processed-meat-consumption-dietary-guideline-recommendations-from|Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium]] Ann Intern Med. 2019. DOI: 10.7326/M19-1621 → "Recommendation for Unprocessed Red Meat : For adults 18 years of age or older, we suggest continuing current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Eleven of 14 panelists voted for continuation of current unprocessed red meat consumption, whereas 3 voted for a weak recommendation to reduce red meat consumption. - Recommendation for Processed Meat : For adults 18 years of age or older, we suggest continuing current processed meat consumption (weak recommendation, low-certainty evidence). Again, 11 of 14 panel members voted for a continuation of current processed meat consumption, and 3 voted for a weak recommendation to reduce processed meat consumption." | * [[https://annals.org/aim/fullarticle/2752328/unprocessed-red-meat-processed-meat-consumption-dietary-guideline-recommendations-from|Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium]] Ann Intern Med. 2019. DOI: 10.7326/M19-1621 → "Recommendation for Unprocessed Red Meat : For adults 18 years of age or older, we suggest continuing current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Eleven of 14 panelists voted for continuation of current unprocessed red meat consumption, whereas 3 voted for a weak recommendation to reduce red meat consumption. - Recommendation for Processed Meat : For adults 18 years of age or older, we suggest continuing current processed meat consumption (weak recommendation, low-certainty evidence). Again, 11 of 14 panel members voted for a continuation of current processed meat consumption, and 3 voted for a weak recommendation to reduce processed meat consumption." |
| * [[https://annals.org/aim/fullarticle/2752320/red-processed-meat-consumption-risk-all-cause-mortality-cardiometabolic-outcomes|Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies]] Ann Intern Med. 2019. DOI: 10.7326/M19-0655 → "Conclusion: The magnitude of association between red and processed meat consumption and all-cause mortality and adverse cardiometabolic outcomes is very small, and the evidence is of low certainty." | * [[https://annals.org/aim/fullarticle/2752320/red-processed-meat-consumption-risk-all-cause-mortality-cardiometabolic-outcomes|Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies]] Ann Intern Med. 2019. DOI: 10.7326/M19-0655 → "Conclusion: The magnitude of association between red and processed meat consumption and all-cause mortality and adverse cardiometabolic outcomes is very small, and the evidence is of low certainty." |