Ci-dessous, les différences entre deux révisions de la page.
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| teaching:biblio-10.1021-ed500615a [2018/06/23 22:58] – créée villersd | teaching:biblio-10.1021-ed500615a [2019/06/08 22:13] (Version actuelle) – villersd |
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| Article [[https://pubs.acs.org/doi/abs/10.1021/ed500615a|Using Flavor Chemistry To Design and Synthesize Artificial Scents and Flavors]] Jessica L. Epstein, Michael Castaldi, Grishma Patel, Peter Telidecki, and Kevin Karakkatt, J. Chem. Educ., 2015, 92 (5), pp 954–957 DOI: 10.1021/ed500615a résumé de G.D. 2015-2016 | Article [[https://pubs.acs.org/doi/abs/10.1021/ed500615a|Using Flavor Chemistry To Design and Synthesize Artificial Scents and Flavors]] Jessica L. Epstein, Michael Castaldi, Grishma Patel, Peter Telidecki, and Kevin Karakkatt, J. Chem. Educ., 2015, 92 (5), pp 954–957 DOI: 10.1021/ed500615a résumé de G.D. 2015-2016 |
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| Il s’agit de travaux pratiques de chimie organique destinés aux étudiants de fin du secondaire. | Il s’agit de travaux pratiques de chimie organique destinés aux étudiants de fin du secondaire. |