Ci-dessous, les différences entre deux révisions de la page.
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teaching:biblio-10.1021-acs.jchemed.7b00680 [2019/05/06 16:01] – créée villersd | teaching:biblio-10.1021-acs.jchemed.7b00680 [2019/06/08 22:09] (Version actuelle) – villersd |
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[[https://pubs.acs.org/doi/10.1021/acs.jchemed.7b00680|Demonstrating CO2 Sequestration Using Olivine and Carbonated Beverages with Secondary School Students To Investigate pH and Electrical Conductivity Concepts]] Johan A. Linthorst and Johanna van der Wal-Veuger, J. Chem. Educ., 2018, 95 (9), pp 1612–1614 DOI: 10.1021/acs.jchemed.7b00680 résumé de F.G. 2018-2019 | [[https://pubs.acs.org/doi/10.1021/acs.jchemed.7b00680|Demonstrating CO2 Sequestration Using Olivine and Carbonated Beverages with Secondary School Students To Investigate pH and Electrical Conductivity Concepts]] Johan A. Linthorst and Johanna van der Wal-Veuger, J. Chem. Educ., 2018, 95 (9), pp 1612–1614 DOI: 10.1021/acs.jchemed.7b00680 résumé de F.G. 2018-2019 |
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